e-rms

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Current News

A first of a kind, innovative way for the Food and Beverage industry to document HACCP
requirements electronically using a Windows Handheld Tablet.

Produce, Meat, Seafood and Value Added Processing Facilities can use this system in the following Departments

Receiving

Storage

Processing

Quality Assurance

Sanitation

Plant Maintenance

Shipping

Warehouse Management

Hatcheries, Nurseries & Farms can upload data real-time from remote locations


	Quick, easy record retrieval
	Version & Revision Control
	Department level security
	Daily, Weekly, Monthly and Annual record documentation & review
	Add pictures at the point of data collection
	Monitor records for Multiple locations
	Verification and Validation of records on the go
	Allow online access to regulatory inspectors like the FDA, USDA, USDC, State Departments of Agriculture, etc
	Supports Green Practices
	Greater accuracy, fewer mistakes, Saves manpower for other tasks


	Tedious filing activity
	Maintenance of paper files, folders and binders
	Additional scanning equipment
	Misplacing of files and folders after inspections and audits
	Using the wrong record versions
	Time consuming process of re-filing after audits and inspections after audits and inspections